Whenever we travel out bodies go thru various processes to get things resynced. Not just time change biorhythmic stuff because of daylight but also because the food we eat has different particulates. The water is processed differently in different places and that’s why bagels from the Mid-Atlantic taste better than bagels anywhere else, fwiw.

It usually takes a day or three for all the changes to be absorbed and processed. In the meantime it’s no fun being like an illegal alien, amIright?

Even thru it all, I’m looking forward to making myself a little ill from all the different yet familiar foods here in Philadelphia. And not just the cheesesteaks, but more the small things that make it all the more comforting.

Termini Bakery, here I come.